Meet Your Chef
Hey, I’m Bentzy, head chef and owner of Relish Deli.
I thoroughly enjoy preparing tasty dishes as a caterer. The kitchen was my pride and joy, people loved my food, and for 5 years I took great pleasure in that.
But I wanted to give customers more than a meal.
One day, I started thinking:
What makes New York’s delis so popular? Of course, the food’s fantastic. But there’s something more. A secret ingredient.
And eventually, I realised what it was: Good food needs good moods.
Caterers serve meals.
feel warmth
So I opened Relish, a New York style deli right here in Gateshead.
From the moment you walk through our doors, or visit our website, it’s my mission to make you feel at home. And I promise I won’t let you leave hungry.
Now go grab something hot and delicious, and tuck in.
L'Chaim!
Our Kitchen Rules
It’s gotta be fresh
When you take a bite, we want you to feel the sizzle. Four-day old freezer food? Nah. Our dishes are all fresh out of the oven. Every bite you relish was cooked up that same day.
1
It’s gotta be fabulous
We work hard to make all our dishes mouthwateringly tasty. We’re super fussy about what ingredients we use, and we use recipes perfected over generations. Oh, and our chef is an absolute wizard too.
2
It’s gotta be friendly
If you’re visiting Relish, you’re family. And we look after our family. So sit back, relax, and enjoy service with a smile. We promise to make you feel at home.
